Monthly Archives: June 2009

Peanut, Five Flavors

When Sarah and I ate at Alinea a couple of years back, this dish was one of Sarah’s favorites. I’ve been planning on remaking it for her since her dad gave me the book for Christmas. For as relatively simple this dish is to prepare, obtaining a few of the ingredients for it has been […]

Caramel Popcorn, Liquefied

I don’t know about you, but the idea of liquefied popcorn struck me, upon skimming over this recipe, as about as appealing as liquefied bread. I had in my head this picture of soggy, tepid popcorn water. The photos didn’t really convey anything more from this dish, so I’m not sure exactly what grabbed me. […]

Tuna, Candied and Dried

So! Last weekend I took a break from…everything. I wanted some time to regroup and order new rounds of ingredients for upcoming cooking projects, to unwind from far too many work hours recently, and (words escape me for how manly I feel admitting this) to watch Grey’s Anatomy’s most recent season in its entirety. On […]