When Sarah and I ate at Alinea a couple of years back, this dish was one of Sarah’s favorites. I’ve been planning on remaking it for her since her dad gave me the book for Christmas. For as relatively simple this dish is to prepare, obtaining a few of the ingredients for it has been [...]
-
Most Recent Dishes
- Bison, Beets, Blueberries, Burning Cinnamon
- Ayu, Kombu, Fried Spine, Sesame
- Tessendorf Plate
- Sardine, Niçoise Olive, Dried Tomato, Arugula
- Squab, Thai Peppercorn, Strawberry, Oxalis Pods
- Wild Turbot, Shellfish, Water Chestnuts, Hyacinth Vapor
- English Peas, Tofu, Ham, Pillow of Lavender Air
- Bison, Braised Pistachios, Potato, Sweet Spices
- Sardine, Niçoise Olive, Dried Tomato, Arugula
- Monkfish, Lime, Banana, Monkfish Liver
- Chocolate, Brioche, Yolks, Pomelo
- Persimmon, Aroma Strip, Carrot, Red Curry
- Bitters, En Sous Vide
- Salsify, Smoked Salmon, Dill, Caper
- Crab Apple, White Cheddar, Eucalyptus, Onion