Monthly Archives: March 2010

Kuroge Wagyu, Cucumber, Honeydew, Lime Sugar

A 5.5-hour full tasting dinner at Alinea, including wine pairings, is enough to blur even the best memory retention. It’s a dizzying surfeit of tricks and oddities and wine. When I ate there several years ago, I only walked away having a firm memory of about half of what all I’d enjoyed. This dish, though, […]