This has been a pretty exciting weekend for me. I haven’t had an autumn in about 5 years; Wellington’s autumn lasts about 3 hours one afternoon in March or April, usually while I’m in a meeting, and then it’s straight into 6 months of Southerlies and sideways rain. I’d forgotten about so many of the [...]
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Most Recent Dishes
- Ayu, Kombu, Fried Spine, Sesame
- Tessendorf Plate
- Sardine, Niçoise Olive, Dried Tomato, Arugula
- Squab, Thai Peppercorn, Strawberry, Oxalis Pods
- Wild Turbot, Shellfish, Water Chestnuts, Hyacinth Vapor
- English Peas, Tofu, Ham, Pillow of Lavender Air
- Bison, Braised Pistachios, Potato, Sweet Spices
- Sardine, Niçoise Olive, Dried Tomato, Arugula
- Monkfish, Lime, Banana, Monkfish Liver
- Chocolate, Brioche, Yolks, Pomelo
- Persimmon, Aroma Strip, Carrot, Red Curry
- Bitters, En Sous Vide
- Salsify, Smoked Salmon, Dill, Caper
- Crab Apple, White Cheddar, Eucalyptus, Onion
- Black Sesame, Green Tea, Chocolate, Miso
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