(from the Alinea Mosaic)<\/p>\n
Pg 57 Surf Clam<\/strong> Pg. 76, Cucumber Gel\u00e9e<\/strong> Pg. 92 Pistachio Brittle<\/strong> Pg. 97, Hato Mugi<\/strong> Pg. 122 Whole-Wheat and Pine Nut Cereal<\/strong> Pg 182 Pineapple glass<\/strong> Pg. 209, Spun Sugar<\/strong> Pg 222 To Assemble And Serve first sentence<\/strong> Pg. 223, Pheasant<\/strong> Pg. 224, Duck<\/strong> Pg. 257 Cinnamon Tea<\/strong> Pg. 288 Pistachio Brittle<\/strong> Pg. 291, Coffee<\/strong> Pg. 328, BBQ Sugar<\/strong> Pg. 328, Polenta<\/strong> Pg 343 Lemon Marshmallow<\/strong> Pg 367 Sweet Potato<\/strong> <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" (from the Alinea Mosaic) Pg 57 Surf Clam No recipe for the Lemon Pudding on the fork; need to insert the Lemon Pudding from Pg. 269. Need to add this…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1180","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PwfL0-j2","_links":{"self":[{"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/pages\/1180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/comments?post=1180"}],"version-history":[{"count":1,"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/pages\/1180\/revisions"}],"predecessor-version":[{"id":4952,"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/pages\/1180\/revisions\/4952"}],"wp:attachment":[{"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/media?parent=1180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nNo recipe for the Lemon Pudding on the fork; need to insert the Lemon Pudding from Pg. 269.
\nNeed to add this sentence to the Assemble and Serve paragraph-last sentence:\u00a0\u201cPlace a dot of lemon pudding on the back of the spoon\u201d<\/p>\n
\nChange “5 g (.2 oz) kosher salt” to “pinch kosher salt.”<\/p>\n
\nChange second set of temperatures from 240f\/116c to 342 F\/172 C<\/p>\n
\nIn list of ingredients, change “2 g (.07 oz) red chili flakes<\/span>” to “2 g (.07 oz) red Thai chilis”.<\/p>\n
\nIn second paragraph change second set of temperatures from 115F\/45C<\/del> to 320 F \/160C<\/p>\n
\nNeed to add in method\u2026\u201dIn medium saucepan bring 350g of pineapple juice, sugar, saffron\u2026..\u201d
\nChange sugar amount to 25g
\nChange salt amount to 1g
\nChange amount of Pure Cote B790 modified food starch to 45g<\/p>\n
\nChange temperatures to “325\u00baF (160\u00baC)”.
\nChange temperatures in component\u00a0Muscovado Candy<\/em> to “225\u00baF (107\u00baC)”.<\/p>\n
\nchange 225g to 75g<\/p>\n
\nIn first sentence of\u00a0To Assemble And Serve<\/em> paragraph, change dry tempura base amount “225 g” to “75 g”.
\nFifth sentence should read: “Season cubes on skewers to taste with salt and pepper, then dredge in flour, tapping off excess.”
\nNinth sentence should read: “Season battered cubes with salt and pepper to taste.”<\/p>\n
\n-In Duck Brine component, change “13 g (.5 oz) powdered cinnamon” to “13 g (.5 oz) cinnamon sticks”, as per Dave Beran.<\/p>\n
\nChange cayenne amount to 1 g<\/p>\n
\nChange second set of temperatures from 240f\/116c to 342 F\/172 C<\/p>\n
\nChange “Jet 31 liquor” to “GET 31 creme de menthe”.<\/p>\n
\nCook the sugar until it reaches hard-crack stage, 325\u00baF (160\u00baC). Change temperature from “160\u00baF<\/span>” to “325\u00baF (160\u00baC)”.<\/p>\n
\nChange amount of\u00a0salt<\/em> to “1 g, or to taste”.<\/p>\n
\nTemps need to change to 254 F\/123 C<\/p>\n
\nChange 25g carbonated water to 125g
\nFirst sentence of To Assemble And Serve<\/em> change 45g to 75g
\nLast sentence in second paragraph\u00a0\u201cSeason battered squares with mixture to taste.\u201d<\/p>\n