The Alinea cookbook contains recipes for one year’s menu (4 seasons).<\/p>\n
Total dishes: 107
\nDishes completed: 107 (100%)<\/p>\n
Surf Clam<\/strong>, nasturtium leaf and flower, shallot marmalade<\/a> <\/p>\n Cucumber<\/strong>, mango, several aromatics<\/a> <\/p>\n Pheasant<\/strong>, shallot, cider, burning oak leaves<\/a> <\/p>\n Hot Potato<\/strong>, cold potato, black truffle, parmesan<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":" The Alinea cookbook contains recipes for one year’s menu (4 seasons). Total dishes: 107 Dishes completed: 107 (100%) SPRING Surf Clam, nasturtium leaf and flower, shallot marmalade Sour Cream, sorrel,…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1186","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PwfL0-j8","_links":{"self":[{"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/pages\/1186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/comments?post=1186"}],"version-history":[{"count":1,"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/pages\/1186\/revisions"}],"predecessor-version":[{"id":4950,"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/pages\/1186\/revisions\/4950"}],"wp:attachment":[{"href":"https:\/\/www.allenhemberger.com\/alinea\/wp-json\/wp\/v2\/media?parent=1186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSour Cream<\/strong>, sorrel, smoked salmon, pink pepper<\/a>
\nHeart of Palm<\/strong> in five sections<\/a>
\nCrab<\/strong>, passion fruit, coconut, sprouts<\/a>
\nEnglish Peas<\/strong>, tofu, ham, pillow of lavender air<\/a>
\nIcefish<\/strong>, horseradish, asparagus, shellfish<\/a>
\n Green Almond<\/strong>, sweet, hot, sour salt<\/a>
\n Kuroge Wagyu<\/strong>, cucumber, honeydew, lime sugar<\/a>
\n Lamb<\/strong>, akudjura, olive, eucalyptus veil<\/a>
\n Transparency<\/strong> of manchego cheese<\/a>
\n Verjus<\/strong>, lemon thyme, beets, olive oil<\/a>
\n Sassafras<\/strong> encapsulated in mandarin ice<\/a>
\n Raspberry<\/strong>, goat’s milk, red pepper taffy, pistachio<\/a>
\nOyster<\/strong>, ginger, steelhead roe, beer<\/a>
\nAyu<\/strong>, kombu, fried spine, sesame<\/a>
\nYolk Drops<\/strong>, asparagus, Meyer lemon, black pepper<\/a>
\nWild Turbot<\/strong>, shellfish, water chestnuts, hyacinth vapor<\/a>
\nSquab<\/strong>, Thai peppercorn, strawberry, oxalis pods<\/a>
\n White Asparagus<\/strong>, chorizo, black trumpets, orange<\/a>
\nBison<\/strong>, beets, blueberries, burning cinnamon<\/a>
\nBacon<\/strong>, butterscotch, apple, thyme<\/a>
\n PB&J<\/strong> peanut, bread, grape<\/a>
\nGuava<\/strong>, avocado, Brie, Key lime juice<\/a>
\nHazelnut<\/strong>, apricot, curry-scented granola<\/a>
\n Liquid Chocolate<\/strong>, chicory, dandelion, banana<\/a>
\n Sponge Cake<\/strong>, tonka bean, dried cherry, vanilla fragrance<\/a><\/p>\nSUMMER<\/h3>\n
\nCroquette<\/strong>, smoked steelhead roe, endive, radish<\/a>
\nTomato<\/strong>, balloon of mozarella, many complimentary flavors<\/a>
\nProsciutto<\/strong>, passion fruit, zuta levana<\/a>
\nOctopus<\/strong>, eggplant, beans, soy<\/a>
\nChicken Skin<\/strong>, black truffle, thyme, corn<\/a>
\nWild Bass<\/strong>, mushrooms, red wine, several embellishments<\/a>
\nDry Shot<\/strong>, red pepper, garlic, oregano<\/a>
\nSquab<\/strong>, watermelon, licorice, fois gras<\/a>
\nPork Cheek<\/strong>, pumpernickel, Gruyere, ramps<\/a>
\n Maytag Blue<\/strong>, grape, walnut, port<\/a>
\nCorn<\/strong>, coconut, cayenne, mint<\/a>
\n Rhubarb<\/strong>, seven different textures<\/a>
\n Raspberry<\/strong> transparency, yogurt, rose petals<\/a>
\nPorcini<\/strong>, cherry, toasted garlic, almond<\/a>
\nPineapple<\/strong>, bacon powder, black pepper<\/a>
\nOyster Cream<\/strong>, lychee, horseradish, chervil<\/a>
\nMango<\/strong>, bonito, soy, sesame<\/a>
\nLamb<\/strong> in cubism<\/a>
\nBlackberry<\/strong>, tobacco, smoke, bee balm<\/a>
\nBeef<\/strong>, elements of A1<\/a>
\nSalad<\/strong>, red wine vinaigrette<\/a>
\n Huckleberry<\/strong> soda, five flavors gelled<\/a>
\nOrange<\/strong>, olive oil, almond, Picholine olive<\/a>
\nLicorice Cake<\/strong>, orange confit, anise hyssop, spun sugar<\/a>
\nChocolate<\/strong>, avocado, lime<\/a>
\nTripod<\/strong>, hibiscus<\/a><\/p>\nAUTUMN<\/h3>\n
\nDuck<\/strong>, pumpkin, banana, Thai aromatics<\/a>
\nTrout Ro<\/strong>e, coconut, licorice, pineapple<\/a>
\nYuba<\/strong>, shrimp, orange, miso<\/a>
\nSkate<\/strong>, traditional flavors powdered<\/a>
\nSardine<\/strong>, Nicoise olive, dried tomato, arugala<\/a>
\nChestnut<\/strong>, too many garnishes to list<\/a>
\nBlack Truffle<\/strong> explosion, romaine, Parmesan<\/a>
\nKuroge Wagyu<\/strong>, squash, yogurt, smoked paprika taffy<\/a>
\nBison<\/strong>, braised pistachios, potato, sweet spices<\/a>
\n Idiazabal<\/strong>, Blis maple syrup, smoked salt<\/a>
\n Cranberry<\/strong>, frozen and chewy<\/a>
\n Matsutake<\/strong>, pine nut, mastic, rosemary<\/a>
\nPear<\/strong>, eucalyptus, olive oil, black pepper<\/a>
\nFoie Gras<\/strong>, spicy cinnamon puff, apple candy<\/a>
\nShellfish<\/strong> Sponge, horseradish, celery, gooseberry<\/a>
\nKing Crab<\/strong>, vinegar, aromatics, seaweed<\/a>
\nSalsify<\/strong>, smoked salmon, dill, caper<\/a>
\nJunsai<\/strong>, bonito, soy, mirin<\/a>
\nPork<\/strong>, grapefruit, sage, honeycomb<\/a>
\n Kumquat<\/strong>, aquavit, Picholine olive, caraway<\/a>
\nVenison<\/strong>, encased in savory granola<\/a>
\n Marcona Almond<\/strong>, white ale, pink pepper, lavender<\/a>
\nPersimmon<\/strong>, aroma strip, carrot, red curry<\/a>
\nCoffee<\/strong>, passion fruit, buckwheat, mint<\/a>
\nChocolate<\/strong>, warmed to 94 degrees<\/a>
\nDry Caramel<\/strong>, Salt<\/a><\/p>\nWINTER<\/h3>\n
\nTuna<\/strong>, candied and dried<\/a>
\n Crab<\/strong>, cashew, parsnip, young coconut<\/a>
\nSalsify<\/strong>, smoked steelhead roe, parsley root, radish<\/a>
\nApple<\/strong>, horseradish, celery juice and leaves<\/a>
\nMonkfish<\/strong>, lime, banana, monkfish liver<\/a>
\nBison<\/strong>, cranberry, persimmon, juniper branch aroma<\/a>
\nLamb<\/strong>, mastic, date, rosemary fragrance<\/a>
\n Pork Belly<\/strong>, pickled vegetables, BBQ sugar, polenta<\/a>
\n Yuzu<\/strong>, pine, black sesame, shiso<\/a>
\nPushed Foie Gras<\/strong>, Sauternes, pear, chervil<\/a>
\n Nicoise Olive<\/strong>, saffron,dried cherry, olive oil<\/a>
\nCrab Apple<\/strong>, white Cheddar, eucalyptus, onion<\/a>
\n Bean<\/strong>, many garnishes, pillow of nutmeg air<\/a>
\nSea Urchin<\/strong>, vanilla, chili, mint<\/a>
\nLobster<\/strong>, tropical fruits, Meyer lemon, heart of palm<\/a>
\nOpah<\/strong> in the style of bacon, endive, radicchio<\/a>
\nBeef<\/strong>, elements of root beer<\/a>
\nCheese<\/strong>, in cracker<\/a>
\nGoose<\/strong>, blood orange, sage, roasting goose aromas<\/a>
\n Sweet Potato<\/strong>, brown sugar, bourbon, smoking cinnamon<\/a>
\nGranola<\/strong> in a rose water envelope<\/a>
\n Applewood<\/strong>, muscovado sugar, fenugreek<\/a>
\nCaramel Popcorn<\/strong>, liquified<\/a>
\nHazelnut<\/strong>, carrot, raisin, melted butter<\/a>
\nChocolate<\/strong>, brioche, yolks, pomelo<\/a>
\nPeanut<\/strong>, five other flavors<\/a><\/p>\n