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Cooking

The 411

By Cooking

I don’t think this will show up in the news aggregators everyone knows and loves, but I made a static (well, un-bloggy) page here with a collation of information for…

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San Francisco

By Cooking

Here I am! Sorry, this blog has remained inactive in inverse proportion to the activity involved in getting settled into the Bay Area. You might suspect that starting up a…

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So then this happened…

By Cooking

While leaning against the enormous glass windows of the H+M on Chicago’s North Michigan Avenue with my brother-in-law Aaron, waiting for my sisters to try on God knows what inside,…

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What’s Next?

By Cooking

This is the story of how I got to do something totally, totally awesome. Shortly after I wrote a recent post about moving to the US, Nick Kokonas emailed me…

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Shift

By Cooking

I think I have a readership here of like 3 people, all of whom know why I haven’t been posting too much lately. But, because this is a documentary, I…

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PB + J

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Last week Sarah and I watched “Julie and Julia”, which, for obvious reasons, I’ve been wanting to see for some time now (the ‘obvious reason’, of course, being my undying…

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Design

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I haven’t been slacking, I promise guys. So I’d hoped to whisk the curtain back on this, Steve Jobs-style, et voila! and show you something jaw-droppingly awesome.  Something I’ve had…

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Cheese, In Cracker

By Cooking

While I’m still storing up ingredients and time for some larger-scale cooking projects, I thought this one might be a good one to fill a weekend packed with Christmas shopping…

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